Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you will need to buy commercial appliances. The types of equipment you have in your kitchen are extremely important for your restaurant, therefore it’s crucial that you have the correct tools for preparing mouth-watering food for patrons.

Due to all the options available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a guide to some of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is they’re made in electric or gas models. Both types have benefits and disadvantages.

Gas appliances are more powerful, and better suited for large scale commercial businesses. The appliances heat up quicker and are typically a lot more durable. For cooking, gas ovens are the preferred type for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electric stoves provide superior baking functions – such as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to use, and are less expensive. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are a handful of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health laws.

Exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no working ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! But, they’re normal in restaurants. These massive freezers are mandatory for any business running at a high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are running a very large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are commercial appliances that will become invaluable assets for preparing appetizers and side dishes.

You can choose between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where so much of the hot dishes are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are available in all shapes and models, and it’s important to choose the one that’s best suited for whatever you are cooking.

You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and will have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with regular commercial appliances – especially if you require them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It is very important you understand the models of appliances available first. The appliances that you purchase will need to be specifically determined by your space, and the kind of meals that you’ll be cooking.

Within the many types of commercial appliances, there are so many products available. Choosing the correct appliance for the job will make the difference to the success of your restaurant.

Additional Types of Appliances